Lot 2131
COOKERY. Two manuscript recipe books, c.1800, 76pp and 66pp. approx., with instructions for 'Sweet Potato Pudding', 'Raspberry Brandy', 'Lemon cheesecake', 'Sunderland Puddings', 'To Hash a Hare', 'To Make Oyster Sauce, etc., 4to; and 2 other recipe books, later (4)
