Lot 142
Accum, Frederick. A Treatise on Adulterations of Food, and Culinary Poisons, exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, etc., first edition, title vignette, 6pp. of advertisements, original publishers decorated boards, extremities worn and bumped with slight loss, 8vo, London: Longman, Hurst, Rees, Orme and Brown, 1820
