Lot 1036
SIX VARIOUS ANTIQUE SAUCE LABELS:-
"ANCHOVY", London 1814, a smaller "ANCHOVY" (maker's mark only "IR"), a similar "SOY", an Irish "ANCHOVY SAUCE" by James Le Bas, Dublin 1828, a "CHILI VINEGAR" (marks indistinct) and a rare small "STOUT" label by C. Rawlings & W. Summers, London 1862; the latter 0.9" (2.3 cms) long; 0.85 oz (6)
