61 |
A MIXED LOT:
A George III Onslow pattern sauce ladle, crested, by Thoms. Evans, London 1768, together with a set of 6 Victorian Scottish tea spoons (single struck Queen's pattern) initialled, by G. Edwards, Glasgow 1857, and a small sifter ladle, crested, by George Smith, London 1804; 6 oz (8)
Estimate: 100-150 |
Nil |
|
100 |
62 |
A VICTORIAN FIDDLE PATTERN STILTON SCOOP
initialled "L" by W.R. Sobey, Exeter 1852; 8.5" (21.5 cms) long; 2 oz
Estimate: 70-90 |
Nil |
|
180 |
63 |
IRISH PROVINCIAL INTEREST:
a rare early Victorian dessert spoon in a single struck variant of King's pattern, with shoulders and a rose & a vase of flowers on the front, initialled "C", by W. Cummins, Dublin 1839 with stamped retailer's mark of "ROWE, CARLOW" for Matthew William Rowe, silversmith of 48 Dublin Street, Carlow, Co. Carlow;
1.25 oz
Estimate: 50-100 |
Nil |
|
120 |
64 |
TWO MOTE SPOONS:
A Queen Anne mote spoon with a turned finial, a plain rattail & a scroll pierced bowl, maker's mark only, by Nathaniel Roe c.1710 and a George II example with a shaped drop, the bowl pierced with crosslets & scrolls, unmarked, c.1735;
5" (12.7 cms) long; 0.5 oz (2)
Estimate: 200-250 |
Nil |
|
320 |
65 |
A SET OF TWELVE VICTORIAN FIDDLE TABLE FORKS & SIX DESSERT SPOONS TO MATCH, initialled, by George Adams, London 1846; 32 oz (18)
Estimate: 250-300 |
Nil |
|
400 |
66 |
A MODERN CASED SET OF TWELVE TABLE KNIVES
with King's pattern handles & stainless steel blades, maker "WY", Sheffield 1971
Estimate: 80-100 |
Nil |
|
160 |
67 |
SIX VARIOUS SCOTTISH FIDDLE TABLE SPOONS
initialled, a matched set of 6 Victorian Fiddle dessert forks, crested, by Messrs. Lias, London 1870/72, 2 Fiddle table spoons, initialled, London 1820 & 3 Fiddle & Thread table forks, crested, London 1836; (17)
Estimate: 250-300 |
Nil |
|
400 |
68 |
THIRTEEN VARIOUS ANTIQUE OLD ENGLISH PATTERN TABLE SPOONS
all initialled, mixed makers & dates, London 1797-1831; 25 oz (13)
Estimate: 150-200 |
Nil |
|
280 |
69 |
A WILLIAM III TREFID SPOON
with a bead & reeded rattail, & the scratched initials "ER" over "WW" on the back of the terminal, by John Cory, London c.1700 (date letter rubbed);
7.75" (19.7 cms); 1.9 oz
Estimate: 300-400 |
Nil |
|
320 |
70 |
TWENTY FOUR VARIOUS SMALL SPOONS
4 pairs of sugar tongs, 2 small forks (one loaded), a cocktail swizzle stick and a pair of Italian ice tongs by Gianmaria Buccellati; 16 oz weighable silver (lot)
Estimate: 100-150 |
Nil |
|
180 |
71 |
BY TIFFANY & CO:
A set of six late 19th century electroplated table forks, in a decorative pattern, initialled c.1890 (6)
Estimate: 30-50 |
Nil |
|
30 |
72 |
A GEORGE III SCOTTISH PROVINCIAL TABLE SPOON
Celtic point, initialled "WJ", by James Douglas of Dundee (DOUGLAS - incise-, ID, and three other devices) c.1800; 2 oz
Estimate: 100-150 |
Nil |
|
120 |
73 |
A GEORGE IV / WILLIAM IV KING'S PATTERN SOUP LADLE
by William Chawner, London 1830; 9 oz
Estimate: 100-150 |
Nil |
|
110 |
74 |
AN EARLY VICTORIAN SCOTTISH TODDY LADLE
Fiddle pattern, initialled "B" by Alex Wotherspoon (of Glasgow), Edinburgh 1838 and a set of 5 toddy ladles to match, initialled "R", maker's mark of William Constable of Dundee (overstriking Wotherspoon's mark), Edinburgh 1825;
5.25 oz (6)
Estimate: 150-200 |
Nil |
|
150 |
75 |
A GEORGE III OLD ENGLISH PATTERN BASTING SPOON
initialled, by William Bateman, London 1818 and 3 various caddy spoons; 5 oz (4)
Estimate: 80-120 |
Nil |
|
140 |
76 |
A GEORGE III ONSLOW PATTERN SOUP LADLE
with a shell bowl, marks distorted, probably by Thomas Chawner, London c.1770; 14.5" (37 cms) long; 5.25 oz
Estimate: 50-60 |
Nil |
|
100 |
77 |
AN EARLY VICTORIAN CANTEEN OF QUEEN'S PATTERN (HONEYSUCKLE HEEL) FLATWARE in a fitted, iron bound oak box with lift-out trays:
24 table spoons,24 table forks, 24 dessert spoons,24 dessert forks,12 tea spoons 1 fish slice,1 soup ladle,2 basting spoons, 4 sauce ladles,4 salt spoons, all crested to match by Joseph & Albert Savory, London 1841/42 together with a set of 12 modern table knives & 16 side knives (with stainless steel blades) by C.J. Vander Ltd., London 1961; the box 20" (50.5 cms) long; 326 oz weighable silver
Estimate: 5000-7000 |
Nil |
|
8200 |
78 |
A GEORGE IV / WILLIAM IV FIDDLE BASTING SPOON
initialled, by W. Chawner, London 1830 and a George III Old English pattern example, crested, maker's mark distorted, possibly by George Smith, London 1772; 12" (30.5 cms) long; 8 oz (2)
Estimate: 150-200 |
Nil |
|
150 |
79 |
A MIXED LOT:
a pair of Continental sugar nips with 'hand' grips, 3 various George III condiment ladles, a George III salt spoon, a George III fancy-back tea spoon, 2 other spoons & a pair of plated Lily pattern grape shears; 4 oz weighable silver (lot)
Estimate: 120-150 |
Nil |
|
110 |
80 |
A GEORGE III OLD ENGLISH PATTERN BASTING SPOON
by W. Eley & W. Fearn, London 1804 and an Edwardian example by Elkington & Co., Birmingham 1901; 12" (30.5 cms) long; 8 oz (2)
Estimate: 150-200 |
Nil |
|
200 |
81 |
A VICTORIAN SUGAR SPOON
with a pierced stem & a gilt fan-shaped bowl, by Hilliard & Thomason, Birmingham 1854, a Fiddle sugar spoon, London 1824 and a Fiddle caddy spoon, London 1824; 1.5 oz (3)
Estimate: 70-80 |
Nil |
|
60 |
82 |
A SET OF TWELVE VICTORIAN FIDDLE PATTERN DESSERT SPOONS
initialled, by Henry Holland, London 1867; 17 oz (12)
Estimate: 200-250 |
Nil |
|
180 |
83 |
A VICTORIAN SILVERGILT CHRISTENING KNIFE & FORK
with chased decoration, a pair of George III sugar tongs with a central pivot, and 2 Victorian porcelain-handled knives by Francis Higgins, London 1889;
2 oz weighable silver (5)
Estimate: 60-80 |
Nil |
|
40 |
84 |
A PAIR OF GEORGE IV SCOTTISH PROVINCIAL SUGAR TONGS
elongated Fiddle, initialled "G" by Mark Hinchsliffe, Dumfries (M. HINCHSLIFFE, anchor, K, unicorn's head) c.1825 and a pair of Newcastle-made sugar tongs, initialled, by Thomas Wheatley 1854; 3.25 oz (2)
Estimate: 100-130 |
Nil |
|
110 |
85 |
A COLLECTED PART-CANTEEN OF FIDDLE PATTERN COMPRISING:
6 table spoons, 6 table forks, 6 dessert spoons, 6 dessert forks, one or two initialled, mixed makers & dates 1814-1877, together with a modern set of 6 Fiddle table knives & 6 side knives (stainless steel blades); 43.5 oz weighable silver (36)
Estimate: 500-600 |
Nil |
|
700 |
86 |
A SET OF SIX VICTORIAN, EXETER-MADE FIDDLE DESSERT SPOONS
initialled "M" by William Pope, 1853 and another set of 6, initialled "CK" by William Eaton, London 1826; 18 oz (12)
Estimate: 140-160 |
Nil |
|
180 |
87 |
A SET OF 6 GEORGE III/IV SCOTTISH PROVINCIAL FIDDLE TABLE SPOONS,
engraved crest & motto "ET MEA MESSISERIT" *, by Robert Keay (I) of Perth (RK, eagle, RK, eagle, RK) 1815-25; 13.5 oz (6)
* Probably for Denny
Estimate: 250-300 |
Nil |
|
|
88 |
A VICTORIAN SEDT OF SIX CANNON-HANDLED DESSERT/FRUIT KNIVES
and six two-prong forks to match, crested, by Harrison Brothers & Howson, Sheffield 1883 (loaded) (12)
Estimate: 200-250 |
Nil |
|
|
89 |
A SET OF TWELVE GEORGE III FIDDLE & THREAD PATTERN TABLE FORKS (single struck), crested by William Seaman, London 1805; 30 oz (12)
Estimate: 270-300 |
Nil |
|
360 |
90 |
A VICTORIAN SUGAR SIFTER LADLE
with a deep fluted bowl and an Onslow pattern terminal by Henry Holland, London 1866 and a Fiddle Thread & Shell pattern sugar spoon by J. Aldwinckle & T. Slater, London 1887; the ladle 6.5" (16.5 cms) long; 2.5 oz (2)
Estimate: 50-70 |
Nil |
|
50 |
