271 |
A LATE VICTORIAN MOUNTED CLEAR GLASS CLARET JUG
with a cuboid body, inscribed by J.T. Heath & J.H. Middleton, Birmingham 1892 and a domed, mounted glass inkwell with embossed cover, by J. Grinsell & Sons, London 1892; 4.5" (11.2 cms) diameter (2)
Estimate: 300-400 |
Nil |
|
300 |
272 |
A MODERN CANTED SQUARE SALVER
with a foliate shell in each corner, inscribed, by Atkin Bros., Sheffield 1932;
12" (30.5 cms); 35 oz
Estimate: 300-400 |
Nil |
|
360 |
273 |
AN EDWARDIAN OVAL TEA POT & SUGAR BOWL
with gadrooned borders & c-scroll handles, by R. Martin & E. Hall, Sheffield 1906 and a small late Victorian tea pot on ball feet with a reeded girdle, by Messrs. Barnard, London 1899; 5" (13 cms) high; 39 oz (3)
Estimate: 250-350 |
Nil |
|
400 |
274 |
A PAIR OF LATE VICTORIAN TAPERSTICKS
on square bases with bicurved corners, detachable nozzles and knopped columns, by T. Bradbury, London 1895 (loaded); 4.5" (11.5 cms) high (2)
Estimate: 120-160 |
Nil |
|
200 |
275 |
BY PATRICK MAVOS:
A contemporary Zimbabwean sculpture in the form of 3 Kudu antelope, leaping, in full flight over an outcrop sculpted from hardwood, set with a signed roundel, 1985-1995; 8.8" (22.5 cms) long
Estimate: 250-300 |
Nil |
|
280 |
276 |
A SMALL, LATE VICTORIAN SALVER
with a shaped, gadrooned border & pad feet, by Charles Boyton, London 1899; 7.9" (20 cms) diameter; 10 oz
Estimate: 70-100 |
Nil |
|
120 |
277 |
AN EDWARDIAN CASED SET OF FOUR OWN MENU HOLDERS
on domed bases (glass eyes missing) by Crisford & Norris, Birmingham 1906 & a pair of mounted horn knife rests (A/F); the owls 2" (5 cms) high; 2 oz
Estimate: 100-120 |
Nil |
|
460 |
278 |
A MODERN SALVER
of shaped circular outline with a moulded border, maker's mark "FH", Sheffield 1978; 12" (30.5 cms) diameter; 25 oz
Estimate: 180-220 |
Nil |
|
260 |
279 |
THREE VARIOUS BONBON DISHES,
a cased pair of salts and a cased pair of fruit serving spoons; 9.5 oz (5)
Estimate: 80-100 |
Nil |
|
180 |
280 |
A PAIR OF MODERN BONBON DISHES
in the form of trugs, maker's mark "M&S Ltd", Sheffield 1919 & a sauceboat by R. Martin & E. Hall, Sheffield 1911; 6.5" (16.5 cms) long; 10 oz (3)
Estimate: 150-200 |
Nil |
|
180 |
281 |
A PAIR OF MODERN CANDLESTICKS
with baluster columns, loaded, a modern sugar caster and a George III pedestal cream jug, initialled (loaded base); 5.5" (14 cms) high; 4.5 oz weighable silver
Estimate: 100-150 |
Nil |
|
210 |
282 |
ASSORTED CONDIMENTS:
A modern six-piece condiment set in an Art Deco revival style by Deakin & Francis, Birmingham 1975/79 (only 2 blue glass liners), a pair of embossed pepperettes, a pair of salts, (blue glass liners), a mustard pot, (blue glass liner), 6 various condiment spoons and a tot mount; 13 oz weighable silver (lot)
Estimate: 150-200 |
Nil |
|
170 |
283 |
A MODERN TROPHY CUP AND COVER
with a flared & knopped bowl & a tiered circular foot, the rim with a row of cast foliate crennelations, rising, wrythen cover terminal in the cast figure of "Victory" by Charles Boyton & Sons, Sheffield 1936; 15.5" (39.4 cms) high; 25 oz
Estimate: 350-400 |
Nil |
|
350 |
284 |
A VICTORIAN ELECTROPLATED LARGE FLAGON
of baluster form with embossed decoration, a mask spout & a large scroll handle with ivory insulators, inscribed "Presented to the Officers' Mess of the 2nd Brigade Lancashire Division - Royal Artillery by Lieut. A Condie Stephen CB. CMG. April 1884", gilt interior; 12.75 (32.4 cms) high
Estimate: 700-900 |
Nil |
|
600 |
285 |
A LATE VICTORIAN KETTLE ON STAND WITH BURNER
oval with part-fluting and two engraved crests, by Charles Stuart Harris, London 1892; 13" (33 cms) high; 36 oz
Estimate: 200-250 |
Nil |
|
400 |
286 |
A MODERN COPY OF A MEDIEVAL FONT CUP
by S. Blackensee & Sons Ltd., Birmingham 1922, a mug, initialled, by Walker & Hall, Sheffield 1934 and a Victorian cream jug, crested, gilt interior, by an unascribed maker "THH", London 1853; 26 oz (3)
Estimate: 250-300 |
Nil |
|
320 |
287 |
A LATE 19TH / EARLY 20TH CENTURY ELECTROPLATED, GILT TEA EQUIPAGE in a fitted, red leather travelling case comprising: kettle, stand, burner, tea pot, cream jug, sugar bowl, tea caddy, flask, 2 tea spoons, a pair of sugar tongs and 2 Toy-Le Rosey porcelain tea cups & saucers, by Maquet of Paris, c.1900, initialled "SB", the case 11.6" (29.5 cms) wide
Estimate: 300-400 |
Nil |
|
1000 |
288 |
A MODERN OCTAGONAL CAPSTAN INKWELL
inscribed "Presented to Lady Meyrick by the South Pembrokeshire Hunt 1936-1939", a mounted glass ink bottle with inset watch, and 2 other small inkwells, the octagonal example 4.6" (11.6 cms) wide (4)
Estimate: 170-200 |
Nil |
|
260 |
289 |
A LARGE, MODERN CAPSTAN INKWELL
circular with a hinged cover, inscribed, glass liner, by A & J Zimmerman, Birmingham 1938 (loaded base); 8" (20 cms) diameter
Estimate: 150-200 |
Nil |
|
|
289A |
A PAIR OF MODERN SAUCE BOATS
on 3 legs with flying scroll handles & gadrooned borders, by Asprey & Co., London 1925; 6.8" (17.4 cms) long; 14.5 oz (2)
Estimate: 250-300 |
Nil |
|
280 |
290 |
A GEORGE III PLAIN NAVETTE-SHAPED TEA POT
with straight sides & spout & a domed cover, engraved coat of arms on one side, maker's mark "TH" or "JH" (script), London 1790; 5.5" (14 cms) high; 14.5 oz
Estimate: 250-300 |
Nil |
|
450 |
291 |
A GEORGE II LEMON STRAINER
with 2 scroll handles and a shallow circular bowl, crested & pierced with a flowerhead-shaped pattern of drilled holes, maker's mark "IC", London 1736;
6.3" (16 cms) long; 3.25 oz
Estimate: 150-200 |
Nil |
|
190 |
292 |
CRIMEA:
Two late Victorian mounte horse hooves; one an inkwell and one a chamberstick, both from the same horse and both inscribed "JACK - CRIMEAN CHARGER", by F.B. Macrae, London 1898; the latter 4.8" (12 cms) high (2)
Estimate: 300-400 |
Nil |
|
320 |
293 |
A GEORGE IV PART FLUTED SUGAR BASIN
with decorative borders & feet, by W. Eley & W. Fearn, London c.1825 (date letter worn) and a cream jug of a similar design by Stephen Adams, London 1821; 4.25" (11 cms) high; 19 oz (2)
Estimate: 200-250 |
Nil |
|
220 |
294 |
A GEORGE III CIRCULAR TEA POT
with part-fluting & later embossing, small inscription, by William Burwash, London 1814; 15" (6 cms) high; 20.5 oz
Estimate: 100-150 |
Nil |
|
220 |
295 |
AN EDWARDIAN ART NOUVEAU DISH HOLDER
on 4 legs with 2 angular handles and a pierced frieze of stylised floral sprays and a nubile youth in low relief on each side, picking fruit from a branch by the Goldsmiths & Silversmiths Co. Ltd., London 1901 (with a tin liner);
19.9" (50.5 cms) wide; 30 oz
Estimate: 400-500 |
Nil |
|
2300 |
296 |
A LATE 19TH / EARLY 20TH CENTURY INDIAN/BURMESE RICE BOWL
embossed & chased around the sides with scenes from a regetta, between an upper & lower floral border, some of the yachts with numbered mainsails, c.1900; 8.75" (22.2 cms) diameter; 26.5 oz
Estimate: 300-400 |
Nil |
|
880 |
297 |
A LATE VICTORIAN SOUP TUREEN & COVER
with a ribbed oval foot, reeded loop handles and applied, cast foliate festoons & paterae around the sides, the domed cover with embossed festoons & a knop finial, crested & inscribed, by J.N. Mappin, London 1890; 16" (40.5 cms) long; 60 oz
Estimate: 500-700 |
Nil |
|
750 |
298 |
AN EARLY VICTORIAN FOUR PIECE TEA & COFFEE SERVICE
with chased, melon fluted bodies, ornate bases & scroll handles, the coffee pot with a flower finial (the tea pot finial A/F), by C. Reily & G. Storer, London 1838; the coffee pot 8.7" (22 cms) high; 73 oz (4)
Estimate: 700-1000 |
Nil |
|
1050 |
299 |
A GEORGE III SCOTTISH MUSTARD POT
rounded oblong with ball finial & ball feet, (blue glass liner), by Mitchell & Russell (of Glasgow) Edinburgh and a pair of English salts to match (only one blue glass liner) of a similar date - not date letter, with Mitchell & Russell's mark overstriking another, the mustard 3.5" (9 cms) wide, 8.75 oz (3)
Estimate: 200-300 |
Nil |
|
|
